Hatton Hill

Organic Wild Rice Mix


Organic Wild Rice Mix by Hatton Hill Organic. Gourmet blend of rice organically grown, harvested and dried in more than one country. Packed in the UK.

Hatton Hill Organic's organic wild rice mix is a visually stunning, nutritious change from single-variety rices, featuring organic Camargue red rice, organic long-grain brown rice and organic wild rice.

Our organic wild rice mix has a lovely, slightly nutty flavour, thanks to the inclusion of Camargue rice. Its consistency is very similar to that of regular brown rice – firm and a little chewy, thanks to the bran outer coating that gives each of the three types of grains their colour, and tender in the middle.

It's a superb, visually dazzling substitute for plain white or brown rice, with a superior nutritional profile and a higher level of healthy fibre than white varieties.

Our organic wild rice mix can be used in any dish in which you’d use brown or white rice – think stir fries, stuffed peppers, side dishes, salads, soups, casseroles, rice bowls, pilafs, paellas… You get the idea – in everything. And the grains in this mix hold their shape better than white rice, making it suitable for a range of dishes in which white rice simply wouldn’t perform – think salads, for starters, but also vegetable bakes and patties for rice burgers. It’s easier to cook than white rice, with a much reduced risk of your culinary masterpieces turning to mush. Try your hand at tasty paellas, mouthwatering mulligatawny, New Orleans-style jambalaya, and much, much more.

Organic ✓ Vegetarian ✓ Vegan ✓ 

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Ingredients: Organic Camargue red rice, organic long-grain brown rice and organic wild rice.

Typical values per 100g
Energy 1,494kJ
Fat 14.7g
- of which saturates 0.2g
Carbohydrates 68.7g
- of which sugars 2.5g
Fibre 6.2g
Protein 14.7g
Salt 0.02g

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).