Hatton Hill

Organic Walnut Halves

£3.99
Size
£3.99

Organic Walnut Halves by Hatton Hill Organic. Organically grown, harvested and dried in Moldova. Packed in the UK.

Hatton Hill Organic’s organic walnut halves are superb in salads, stunning in savoury dishes and, of course, a boon in baking. Try using them in stuffing for roasted vegetable and poultry dishes. Get a 70s vibe going with a classic Waldorf salad – or sprinkle them onto practically any salad you care to whip up for a satisfying crunchy texture and a wonderful woody flavour. In breads, cakes, tarts and desserts, walnuts add a signature nuttiness and firm bite – chop them roughly and toss them onto pancakes or breakfast cereal for a breakfast that’ll put a spring in your step. Or snack on them straight out of the bag, as we do.

Organic ✓ Vegetarian ✓ Vegan ✓

Certified as organic by the UK’s Soil Association (licence no. DA22427).

NUTRITION INFORMATION
Typical values per 100g
Energy 2,801kJ
669kcal
Fat 64.3g
- of which saturates 5.4g
Carbohydrates 7.2g
- of which sugars 2.6g
Fibre 7.1g
Protein 14.3g
Salt 0g

 

Walnut grows on the tree and has a unique odour. Walnut production, whose production dates back to ancient times, is used in alternative medicine. It meets 85% of the omega-3 fatty acid that the body needs. Walnut tree, which is a source of healing from tree to branch to leaf; It is used in furniture making thanks to its thick body.

Walnut, which is considered as one of the main food sources of humanity, has been an indispensable part of human life for thousands of years.Our organic walnut halves are rich in folic acid, vitamin E, iron, phosphorus, magnesium, potassium, zinc and omega-3 fatty acid. You can improve your quality of life with these organic walnut halves that you can use in countless recipes. Our walnut halves are %100 organic and vegan & vegetarian.

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).