Organic Vital Wheat Gluten is a pure, plant-based protein concentrate derived from wheat, ideal for vegetarian and vegan cooking. With approximately 25g of protein per serving, it strengthens dough elasticity and creates a chewy, meat-like texture in seitan, plant-based meat alternatives, and baked goods. This certified organic ingredient contains no additives or fillers, making it a clean choice for home cooks and professional kitchens seeking reliable protein fortification and improved dough structure.