Organic Tapioca Flour by Hatton Hill Organic. Organically grown Thailand and packed in the UK. Tapioca Flour is made from cassava root starch. It is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces.
Hatton Hill Organic’s Soil Association Licence number is DA22427.
Nutrition Value Per 100g: Energy 358kcal, Protein 13.8g, Carbonhydrate 87.79g, Of Which Sugar 3.35g, Fat 0.02g, Of Which Saturates 0.01g, Fibre 11g, Salt 1g.
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Additional Information: Vegetarian ✓ Vegan ✓ Organic ✓
Please check our Delivery Terms and Conditions due to the Covid-19 coronavirus outbreak
Orders to mainland UK:
- Due to the coronavirus outbreak, we have had to make temporary changes to our stocking and delivery arrangements.
- We had to suspendour next-daydelivery option.
- Due to the outbreak, we have had to take certain measures to ensure that we are able to handle the resulting increase in demand for deliveries, while also transporting your order to you in a timely manner.
We are working hard with our supply partners to ensure there are no stock shortagesand that remain able to offer our entire product range without compromising on quality.
Orders costing more than £50 are shipped free of charge (excluding VAT). Our free deliveries normally take up to seven working days to dispatch.
Orders costing less than £50 are charged according to the option selected:
- Royal Mail / FedEx & DHL standard delivery (6-7 working days): Flat fee of £2.99.
More Detail: https://hattonhill.com/pages/delivery-terms