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Organic Strong Stoneground Wholemeal Flour

Organic Strong Stoneground Wholemeal Flour

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£3.99 GBP
£3.99 GBP
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Nutrition Values (per 100g/ml)
ENERGY KJ1351
ENERGY KCAL318
FAT (g)2.1
of which saturates (g)0.3
CARBOHYDRATES (g)66
of which sugars (g)2.1
FIBRE (g)10
PROTEIN (g)13
SALT (g)0.03
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Milled from organic wheat berries using traditional stoneground methods, this robust wholemeal flour retains the nutrient-rich bran and germ for superior nutritional density. The coarse texture and strong gluten development make it ideal for artisan bread baking, delivering excellent rise and a complex, earthy flavour profile. Perfect for sourdoughs, whole grain loaves, and rustic bakes that demand authentic character and structural integrity.

  • Certified organic by the Soil Association

Country of Origin

More than one country

Ingredients

Organic Wholegrain WHEAT

Allergen Information

Contains WHEAT (GLUTEN)

  • Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).
  • For ALLERGENS see ingredients in CAPITAL LETTERS.