Milled from organic wheat berries using traditional stoneground methods, this robust wholemeal flour retains the nutrient-rich bran and germ for superior nutritional density. The coarse texture and strong gluten development make it ideal for artisan bread baking, delivering excellent rise and a complex, earthy flavour profile. Perfect for sourdoughs, whole grain loaves, and rustic bakes that demand authentic character and structural integrity.

• Certified organic by the Soil Association