Organic nigella seeds, also known as black cumin or kalonji, are small, angular seeds with a distinctive peppery and slightly nutty flavour. Sourced from certified organic farms, these seeds are a staple in Indian, Middle Eastern, and North African cuisines. Rich in thymoquinone and other beneficial compounds, nigella seeds offer both culinary versatility and nutritional value. Use them whole in breads, curries, and pickles, or grind them for spice blends. Their robust flavour profile complements vegetables, legumes, and grains beautifully. Store in an airtight container away from light to preserve their aromatic qualities and potency.