Organic long grain brown rice retains its nutrient-rich bran and germ layers, delivering fibre, B vitamins, and minerals in every serving. The elongated grains cook to a tender yet slightly firm texture, making them ideal for pilafs, stir-fries, and grain bowls. Certified organic cultivation ensures no synthetic pesticides or fertilisers. Store in a cool, dry place for extended shelf life. A wholesome staple for health-conscious cooking.