French Type Lentils are a premium legume prized by chefs and nutritionists alike. These small, dark green pulses retain their firm texture and subtle peppery flavour when cooked, making them ideal for salads, soups, and side dishes. Rich in plant-based protein, fibre, and essential minerals, they offer substantial nutritional value without requiring overnight soaking. Their quick cooking time and versatility make them a staple for discerning home cooks and professional kitchens seeking quality ingredients.