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| ENERGY KJ | 1549 |
|---|---|
| ENERGY KCAL | 370 |
| FAT (g) | 1 |
| of which saturates (g) | 0.1 |
| CARBOHYDRATES (g) | 79 |
| of which sugars (g) | 0 |
| FIBRE (g) | 2 |
| PROTEIN (g) | 13 |
| SALT (g) | 0 |
Fregola is a traditional Sardinian pasta made from durum wheat semolina, hand-rolled into pearl-shaped granules larger than standard couscous. This organic version delivers nutty, toasted flavours with a satisfying al dente texture when cooked. Versatile in both warm salads and hearty soups, fregola absorbs flavours beautifully whilst maintaining its distinctive bite. A premium pantry staple for those seeking authentic Mediterranean grains with genuine depth of character.
Italy
Organic Durum WHEAT
Contains WHEAT (GLUTEN)

£6.40 GBP
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