Organic Camargue Red Rice is a distinctive whole grain cultivated in the Camargue region of southern France, renowned for its deep burgundy hue and robust, nutty flavour profile. This heritage variety retains its nutrient-dense bran layer, delivering fibre, minerals, and antioxidants in every serving. With a firm, slightly chewy texture that holds its shape during cooking, it pairs exceptionally well with vegetables, legumes, and rich sauces. Ideal for pilaf, risotto-style dishes, or grain bowls, this organic rice elevates both everyday meals and special occasions with its distinctive character and wholesome nutrition.