Hatton Hill
Organic Natural Almonds
Organic Natural Almonds by Hatton Hill Organic. Organically grown and harvested in Spain. Packed in the UK.
Hatton Hill Organic’s organic natural almonds are a moreish, healthy snack, and they’re incredibly versatile as an ingredient in everything from cookies to cakes, from stir-fries to salads, from tarts to tagines. Almost everything works brilliantly with almonds! Cut a culinary dash with pomegranate chicken and almond cous cous. Courgette, basil and almond pasta beats out boring old Bolognese every time in the taste and style stakes. How about cherry and almond brownies? And if you're feeling the urge to get creative, try making your own almond butter or almond milk!.
Organic ✓ Vegetarian ✓ Vegan ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427).
| NUTRITION INFORMATION | |
|---|---|
| Typical values | per 100g |
| Energy | 2,508kJ |
| 607kcal | |
| Fat | 53.01g |
| - of which saturates | 5.08g |
| Carbohydrates | 3.9g |
| - of which sugars | 3.5g |
| Fibre | 12.6g |
| Protein | 22.34g |
| Salt | 0.027g |
Natural almonds grow in countries with temperate climates. It is divided into two as sweet and bitter almonds. Bitter almonds are used to add flavour to meals. Sweet almonds are generally consumed raw. Almond milk, a by-product of almonds, is also a delicious drink and an alternative to cow's milk.
Almonds contain extremely high nutrients. It is a rich source of vitamin E, calcium, phosphorus, iron and magnesium. It also contains zinc, selenium, copper and niacin. Compared to all other types, it stands out with its nutritional values and beneficial components. Due to all these valuable ingredients, this food is among the most ideal natural products for various nutritional disciplines. Our Natural Almonds are %100 organic and vegan & vegetarian.
Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).