Organic Almond Flour is a versatile, nutrient-dense ingredient milled from premium blanched almonds. Rich in protein, fibre, and healthy fats, it serves as an excellent gluten-free alternative for baking, cooking, and nutritional supplementation. With a fine, consistent texture, it blends seamlessly into breads, cakes, pancakes, and savoury dishes whilst maintaining structural integrity. Sourced from certified organic almonds and processed to preserve nutritional value, this flour delivers reliable performance for both professional and home kitchens. Store in a cool, dry place to maintain freshness and quality.