Locust Bean Gum Powder is a natural thickening and stabilizing agent derived from locust bean seeds, widely used in food manufacturing and culinary applications. This fine, soluble powder integrates seamlessly into sauces, dressings, ice cream, and baked goods, providing superior texture and consistency without altering flavour profiles. Rich in galactomannans, it delivers exceptional binding properties at minimal concentrations, making it economical for both commercial and home use. Ideal for those seeking plant-based alternatives to synthetic additives, this ingredient performs reliably across varying temperatures and pH levels, ensuring stable results in diverse recipes and formulations.