Guar gum powder is a natural thickening and binding agent derived from guar beans, prized by bakers, cooks, and food manufacturers for its exceptional gelling properties. A small amount goes a long way—typically just ¼ to ½ teaspoon per cup of liquid—making it economical for both home and professional kitchens. Use it to improve texture in gluten-free baking, stabilise sauces and dressings, or create smooth consistency in smoothies and plant-based recipes. Certified organic and free from additives, our guar gum powder integrates seamlessly into your pantry staples.