Erythritol is a naturally occurring sugar alcohol derived from fermented corn. This fine granular form dissolves quickly and blends seamlessly into beverages, baked goods, and desserts. With virtually zero calories and a glycaemic index of zero, it provides sweetness without affecting blood sugar levels, making it ideal for those managing their carbohydrate intake. Unlike some sugar substitutes, erythritol has minimal aftertaste and maintains a clean flavour profile. It's approximately 70% as sweet as sugar, so recipes may require slight adjustment. Certified organic and suitable for vegan diets.