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Organic Curry Leaves

Organic Curry Leaves

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£5.49 GBP
£5.49 GBP
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Nutrition Values (per 100g/ml)
ENERGY KJ452
ENERGY KCAL108
FAT (g)1.0
of which saturates (g)0.2
CARBOHYDRATES (g)18.7
of which sugars (g)0.0
FIBRE (g)6.4
PROTEIN (g)6.1
SALT (g)0.02
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Curry leaves deliver authentic flavour and aromatic depth to South Asian and Southeast Asian cuisine. These vibrant green leaves offer a distinctive citrusy, slightly bitter taste that elevates curries, dals, and rice dishes. Rich in antioxidants and traditionally valued in Ayurvedic cooking, curry leaves bring both culinary excellence and nutritional benefit. Use fresh or dried in tempering, marinades, or simmered dishes for maximum impact. A pantry essential for anyone serious about authentic regional cooking.

Country of Origin

Sri Lanka

Ingredients

Organic Curry Leaves

Allergen Information

  • Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).
  • For ALLERGENS see ingredients in CAPITAL LETTERS.