Curing Salt is a specialised salt blend used in the preparation and preservation of cured meats. It combines salt with carefully measured curing agents that help maintain colour, enhance flavour and support the preservation process during curing. It is commonly used in traditional meat curing methods for products such as bacon, ham and other cured meats.

This curing salt is intended for controlled use in curing recipes where precise measurements are required. It should be used strictly according to curing guidelines and is not intended for direct consumption as table salt.