Couscous is a versatile North African grain made from durum wheat semolina, prized for its light, fluffy texture and mild flavour. Quick to prepare—simply pour boiling water or broth over it and let it steam for five minutes—it serves as an excellent base for salads, side dishes, and grain bowls. Rich in protein and fibre, organic couscous offers a wholesome alternative to refined grains. Its neutral taste pairs seamlessly with vegetables, legumes, and aromatic spices, making it a kitchen staple for both everyday meals and creative cooking.