Hatton Hill

Coriander Ground


Coriander Ground by Hatton Hill. Grown, harvested, dried and ground in Morocco. Packed in the UK.

Hatton Hill ground coriander is a must-have for fans of South American, Indian, Mediterranean and African cuisines, lending dishes an earthy warmth alongside notes of lemony citrus.

PURE, PREMIUM PRODUCT: Hatton Hill ground coriander, true to its Mediterranean origins, is grown in Morocco before being dried, ground and packed to maximise the preservation of its flavour.

USES: Curries, cookies, cakes and compotes are all enhanced by a dash of coriander, but its uses don’t end there. It brings a warm zing to stews, soups, a range of meat and vegetable dishes, and even pickles, pairing particularly well with cumin, which adds some sweetness.

GROUND GOODNESS: Eating pungent herbs and spices such as coriander helps many people reduce their sodium intake.

Vegetarian ✓ Vegan ✓ 

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).