Cistus incanus, also known as rock rose, is a Mediterranean herb traditionally valued for its robust antioxidant profile. This loose tea blend delivers a naturally earthy, slightly astringent flavour with subtle floral notes. Rich in polyphenols and vitamin C, cistus has been used in traditional wellness practices for centuries. Brew at 70–80°C for 5–10 minutes to preserve its delicate compounds. Ideal for daily wellness routines or as a distinctive addition to your organic tea collection.