Ceylon cinnamon sticks deliver a refined, subtly sweet flavour profile that distinguishes them from cassia varieties. These 8cm quills are hand-harvested from Sri Lankan cinnamon trees, offering a delicate complexity ideal for mulled wines, spiced teas, and fine baking. The thin bark rolls naturally during drying, creating authentic quills with minimal processing. Perfect for infusions where nuanced warmth matters more than bold heat. Store in an airtight container away from direct light to preserve aromatic oils and potency.