Cacao liquor drops deliver pure, unsweetened cocoa intensity for bakers, chocolatiers, and health-conscious cooks. Made from fermented cacao beans ground into convenient drops, they dissolve smoothly into beverages, desserts, and savoury dishes without added sugar or fillers. Rich in antioxidants and natural compounds, these drops offer authentic chocolate depth while giving you complete control over sweetness and flavour profiles. Ideal for crafting artisan chocolate, enhancing smoothie bowls, or adding complexity to savoury sauces.