Black Rock Salt Fine, known as Kala Namak, is a mineral-rich volcanic salt prized in Indian and Asian cuisine. This fine-ground variety dissolves quickly and distributes evenly, making it ideal for seasoning curries, dals, chutneys, and street food dishes. With its distinctive slightly sulphurous character and lower sodium content than table salt, Kala Namak adds authentic depth to traditional recipes whilst supporting a more balanced mineral intake. Perfect for home cooks seeking genuine ingredients and culinary authenticity.