Arrowroot powder is a versatile, gluten-free starch extracted from the arrowroot plant rhizome. Prized by bakers and cooks for its neutral flavour and superior thickening properties, it creates silky sauces and gravies without the cloudiness of cornstarch. Ideal for gluten-free baking, it produces lighter textures in cakes and biscuits. This organic powder also works well as a natural digestive aid and can be mixed into smoothies or used as a gentle face powder. Store in a cool, dry place for extended shelf life.