Agar agar powder is a versatile gelling agent derived from red algae, prized in culinary and scientific applications for its superior setting properties. This plant-based alternative to gelatin sets at room temperature without refrigeration, making it ideal for delicate desserts, aspics, and molecular gastronomy projects. With its neutral flavour profile and ability to create crystal-clear gels, agar agar offers precision and reliability in both professional kitchens and home cooking. Simply dissolve in liquid, bring to a boil, and pour into moulds for consistent, elegant results every time.