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| ENERGY KJ | 1535 |
|---|---|
| ENERGY KCAL | 362 |
| FAT (g) | 2.6 |
| of which saturates (g) | 0.4 |
| CARBOHYDRATES (g) | 69.3 |
| of which sugars (g) | 0.7 |
| FIBRE (g) | 4.9 |
| PROTEIN (g) | 13 |
| SALT (g) | <0.01 |
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Fine Semolina is a finely milled wheat product made from durum wheat, commonly used in cooking and baking. It has a pale golden colour and a light, slightly nutty flavour, making it a versatile ingredient in both sweet and savoury recipes.
Fine semolina is widely used for making pasta, puddings, cakes and traditional desserts. It is also suitable for thickening soups and sauces or preparing porridge-style dishes. Its fine texture allows for smoother results in baking and cooking applications.
France
Durum WHEAT Semolina
Contains WHEAT (GLUTEN)

Selling fast!
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