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Potassium Sorbate is a widely used food-grade preservative that helps inhibit the growth of mould, yeast and certain bacteria in food products. It is commonly applied in beverages, baked goods, dairy products, sauces and fruit preparations to extend shelf life while maintaining product quality. Highly soluble and effective at low concentrations, potassium sorbate is valued for its neutral taste and reliable preservative properties.
China
Potassium Sorbate (E202)

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