Wild & Exotic Mixed Mushrooms
Wild & Exotic Mixed Mushrooms by Hatton Hill. Grown, harvested and dried in more than one country. Packed in the UK.
Hatton Hill’s wild & exotic mixed mushrooms come to you dried for storage, enriched natural flavour and anytime use, and are pre-sliced for added convenience.
PURE, PREMIUM PRODUCT: Hatton Hill’s wild & exotic mixed mushrooms are traditionally grown in more than one country. Maximising their tasty appeal, they're gently harvested, air-dried – free from sodium, preservatives or any other additives, for maximum flavour – then carefully sliced to a perfect size for cooking.
USES: Hatton Hill’s wild & exotic mixed mushrooms can be simply fried on their own or used in dishes such as risottos, casseroles, pork, beef and chicken roasts, meatballs, pastas, pizzas and vegetarian stews, or as an accompaniment to almost any main meal.
Vegetarian ✓ Vegan ✓
Ingredients: Shiitake mushrooms, girolle (chanterelle) mushrooms, oyster mushrooms and porcini mushrooms.
Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).