Trinidad Scorpion Chilli Powder

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£4.29

Trinidad Scorpion Chilli Powder by Hatton Hill. Ground from Trinidad scorpion chillies grown, harvested and dried in Ecuador. Packed in the UK.

Trinidad scorpion peppers are native to the islands of Trinidad and Tobago, and acquired their name thanks to their “tail”, which resembles a scorpion’s stinger. And stinger is right, as the Trinidad scorpion chilli is one of the world’s hottest, rating around 300,000 units on the Scoville heat scale, hotter than habaneros and making the jalapeño chillies served up in Mexican restaurants (typically 2,500-8,000 units) look pretty tame.

Trinidad scorpion chilli powder has a fruity flavour and a quick-biting heat that lingers on the palate. It's excellent in salsas, sauces and soups.

Vegetarian ✓ Vegan ✓

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).

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Orders for delivery to mainland UK addresses:

• Due to the coronavirus outbreak, we have had to make temporary changes to our stocking and delivery arrangements.
• Our next-day delivery option has been temporarily suspended.
• We have had to put in place certain measures to ensure that we are able to handle the increase in demand for deliveries that Covid-19 has caused, while also delivering orders to our customers in a timely manner.

We are working hard with our supply partners to ensure that there are no stock shortages and that we remain able to offer our entire product range without compromising on quality.

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