Dried Oyster Mushrooms (Sliced)

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Dried Oyster Mushrooms (Sliced) by Hatton Hill. Grown, harvested and dried in China. Packed in the UK.

Chinese cuisine is big on mushrooms, and it's easy to see why – China produces an amazing variety of some of the world's finest fungi, and our oyster mushrooms are right up there with the best, boasting a gorgeously subtle flavour and a texture that's all its own.

PURE, PREMIUM PRODUCT: Hatton Hill's oyster mushrooms are the pick of  the crop, carefully harvested and dried, and promptly packed to seal in all of their wonderful flavour and aroma. 

USES: Shaped somewhat like the molluscs from which they derive their name, oyster mushrooms have soft, broad, fan-like caps. They’re a sought-after gourmet ingredient thanks to their delicate, velvety texture and mild, savoury flavour. Fry them as you'd fry any other mushroom, add them to stir-fries, whip up all manner of creamy sauces for pasta, meat and poultry dishes, and sautée them and toss them into salads to lend a lovely, earthy flavour to your green leaves. They're wonderful in omelettes and scrambled eggs, their delicate texture giving the eggs just the right amount of bite, pop them into subtly-flavoured soups and even pickle them!

Vegetarian ✓ Vegan ✓ 

Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.

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