Hatton Hill

Organic Wholemeal Spelt Flour


Organic Wholemeal Spelt Flour by Hatton Hill Organic. Milled from spelt organically grown, harvested and dried in than one country. Packed in the UK.

Spelt is an ancient relative of durum wheat that's similar to wheat in appearance, but which has a tougher husk that helps protect the nutrients inside the grain. It originated in the Near East more than 8,000 years ago and later spread throughout Europe, becoming especially popular in Germany, where it was farmed throughout the Middle Ages. In recent years it has enjoyed renewed popularity as a health food.

Our organic wholemeal spelt flour is a terrific ancient-grain substitute for ordinary wheat flour, adaptable to pretty much all the same uses but adding an authentic, subtle flavour that has notes of pecan and bran. It contains a wider range of nutrients than other grains in the wheat family, and higher levels of fibre, manganese, niacin, thiamine, copper and vitamin B2.

Our wholemeal spelt flour can be used as a one-to-one substitute for ordinary wheat flour in cakes, cookies and muffins, to which it'll lend its subtly nutty flavour and an airy texture, and to fruit desserts such as crumbles. When it comes to breads, buns and similar items, it's a good idea to use spelt in combination with standard wheat flour, because spelt has less gluten, making a less stretchy dough than ordinary wheat flour. 

Scroll down to see all of our premium-quality flours, or take a look at the bottom of this page for an illustrated selection.

Organic ✓ Vegetarian ✓ Vegan ✓ 

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Ingredients: Organic wholegrain spelt.

Typical values per 100g
Energy 1,587kJ
Fat 2.5g
- of which saturates 0.4g
Carbohydrates 70g
- of which sugars 6.8g
Fibre 10g
Protein 14g
Salt 0.008g

Check out our full range of premium-grade organic flours here!

Organic Barley Flour
Organic Brown Rice Flour (Gluten Free)
Organic Brown Teff Flour
Organic Buckwheat Flour (Gluten Free)
Organic Chickpea Flour
Organic Coconut Flour
Organic Corn Flour (Maize Flour)
Organic Fine Plain Wholemeal Flour
Organic Fine Semolina Flour
Organic Oat Flour
Organic Plain White Flour
Organic Quinoa Flour
Organic Rye Flour
Organic Rye Flour (Wholegrain)
Organic Soya Flour
Organic Strong Stoneground Wholemeal Flour
Organic Strong White Bread Flour
Organic Strong Wholemeal Flour
Organic Tapioca Flour
Organic Tiger Nut Flour
Organic White Cassava Flour
Organic White Rice Flour (Gluten Free)
Organic White Spelt Flour
Organic Wholemeal Oat Flour

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).