Organic Sun Dried Apricots by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.
The origins of the apricot are unclear, although it is thought to have originated in Central Asia or on the Indian subcontinent, and it is believed to have been cultivated for around 5,000 years. Today, Turkey is the biggest producer of sun-dried apricots – organic, non-sulphite-treated varieties of which are renowned for their sweet, caramelised, slightly tangy flavour.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s sun dried apricots are grown in Turkey, harvested with care, and dried in the country’s abundant sunshine without the use of sulphites. Unlike their sulphite-treated, artificially-orange-coloured counterparts, they have a brown hue as a result of the sun-drying process, they're sweeter, and they boast higher concentrations of nutrients.
USES: When most people think of dried apricots, the first thing that comes to mind is a snack. Hatton Hill Organic’s sun-dried apricots are indeed a wonderful snack straight out of the bag, but there’s a lot more to them than that. Dried apricots are surprisingly versatile in both sweet and savoury dishes. Try chopping them for use as a dessert topping, adding them to fruit salads, trail mix or cereals, tossing them into baking mixes, slicing or chopping them and adding them to Middle Eastern cooking, pilafs, casseroles and other dishes.
Organic ✓ Vegetarian ✓ Vegan ✓ Sulphite-free ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427).
|Typical values||per 100g|
|- of which saturates||0g|
|- of which sugars||53.4g|
Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).
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