Hatton Hill

Organic Rye Bread with Pumpkin Seeds (500g)


Organic Rye Bread with Pumpkin Seeds (500g) by Hatton Hill Organic. Baked in Germany.

Rye is a grain that's higher in protein, phosphorus, iron and potassium than wheat, but lower in gluten. Rye bread was a staple food during the Middle Ages, and it remains hugely popular in Central, Northern and Eastern Europe. It has a lower glycaemic index than wheat bread, meaning that it releases energy in a more gradual way (good for maintaining more stable blood sugar levels), and it contains more fibre. 

This organic rye bread with pumpkin seeds is a nutritious, delicious step-change from wheat bread. It makes superb sandwiches, terrific toast, and it stays fresh for much longer than breads made from wheat. Grab a slice and enjoy!

Organic ✓ Vegetarian ✓ Vegan ✓ Kosher ✓ Parve ✓

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Ingredients: Organic whole rye meal, organic whole rye flour, organic pumpkin seeds, water, sea salt, yeast.

Typical values per 100g
Energy 886kJ
Fat 4.1g
- of which saturates 0.7g
Carbohydrates 32.1g
- of which sugars 4.2g
Fibre 10.6g
Protein 6.1g
Salt 1.5g


Rye bread is a type of bread with rich content compared to white bread with its calorie value and nutritional properties. Many people do not like the taste of rye bread because they are used to white bread and do not prefer to eat it. Rye bread also contains nutrients such as vitamin B and iron.

Pumpkin-seeded rye whole grain bread with nutritious fibres, minerals and vitamins provides a feeling of satiety for a long time. You can prepare healthy toast with avocado, olive paste and cheese with thin slices of bread and consume them as a snack. You will add quality to your table and taste buds with our pumpkin-seeded rye bread with high carbohydrate and fibre content.

Our Rye Bread with Pumpkin Seeds are %100 organic and vegan & vegetarian.