Hatton Hill

Organic Rye Flour


Organic Rye Flour by Hatton Hill Organic. Milled from rye organically grown, harvested and dried in the Netherlands. Packed in the UK.

Rye flour is higher in protein, phosphorus, iron and potassium than wheat flour, but lower in gluten, meaning that although it can be used in many of the same ways, it behaves slightly differently, particularly in baking. Rye flour's lower gluten content means that baked goods made with it are more dense and don't rise in the same way as items made with wheat flour. It also differs from wheat flour in that it has a distinctive nutty, earthy, and slightly malty taste that wheat flour lacks.

Our organic rye flour make terrific dough for dense, moist, flavoursome bread, and it's also a winner in cookies, cakes, pancakes, blinis, flatbreads, crackers, crispbreads, muffins and more.

Scroll down to see all of our premium-quality flours, or take a look at the bottom of this page for an illustrated selection.

Organic ✓ Vegetarian ✓ Vegan ✓ 

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Ingredients: Organic rye.

Typical values per 100g
Energy 1,359kJ
Fat 1.6g
- of which saturates 0.22g
Carbohydrates 73.5g
- of which sugars 1.5g
Fibre 14.1g
Protein 7.3g
Salt trace

Check out our full range of premium-grade organic flours here!

Organic Barley Flour
Organic Brown Rice Flour (Gluten Free)
Organic Brown Teff Flour
Organic Buckwheat Flour (Gluten Free)
Organic Chickpea Flour
Organic Coconut Flour
Organic Corn Flour (Maize Flour)
Organic Fine Plain Wholemeal Flour
Organic Fine Semolina Flour
Organic Oat Flour
Organic Plain White Flour
Organic Quinoa Flour
Organic Rye Flour (Wholegrain)
Organic Soya Flour
Organic Strong Stoneground Wholemeal Flour
Organic Strong White Bread Flour
Organic Strong Wholemeal Flour
Organic Tapioca Flour
Organic Tiger Nut Flour
Organic White Cassava Flour
Organic White Rice Flour (Gluten Free)
Organic White Spelt Flour
Organic Wholemeal Oat Flour
Organic Wholemeal Spelt Flour

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).