Organic Rye Bread with Whole Rye Kernels (500g)

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Organic Rye Bread with Whole Rye Kernels (500g) by Hatton Hill Organic. Baked in Germany.

Rye is a grain that's higher in protein, phosphorus, iron and potassium than wheat, but lower in gluten. Rye bread was a staple food during the Middle Ages, and it remains hugely popular in Central, Northern and Eastern Europe. It has a lower glycaemic index than wheat bread, meaning that it releases energy in a more gradual way (good for maintaining more stable blood sugar levels), and it contains more fibre. 

This organic rye bread with whole rye kernels is a nutritious, delicious step-change from wheat bread. It makes superb sandwiches, terrific toast, and it stays fresh for much longer than breads made from wheat. Grab a slice and enjoy!

Organic ✓ Vegetarian ✓ Vegan ✓ Kosher ✓ Parve ✓

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Ingredients: Organic whole rye meal, organic whole rye flour, water, sea salt, yeast.

Typical values per 100g
Energy 783kJ
Fat 1.1g
- of which saturates 0.2g
Carbohydrates 34.5g
- of which sugars 3.1g
Fibre 10g
Protein 4.5g
Salt 1g

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