Organic Red Kidney Beans by Hatton Hill Organic. Organically grown, harvested, and dried in Argentina. Packed in the UK.
Red kidney beans were first cultivated thousands of years ago in South America before being adopted around the world as a nutritious, versatile source of protein and staple food. Their mild flavour makes them easy to pair with – and combine in cooking with – a broad range of other foods.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s red kidney beans are grown, harvested, and dried close to their origins in Argentina from only the finest quality crop. They hold their shape well during the cooking process and lend themselves to a wide array of dishes and cooking techniques thanks to their ready absorption of other flavours and their textural flexibility.
USES: Like other dried beans, red kidney beans should be soaked in cold water overnight before simmering until they’re cooked and added to any one of the wide range of dishes in which they can be used. Red kidney beans liven up and fill out all kinds of dishes, perhaps most commonly salads, soups, stews, chilies, and dips, thanks to the versatility with which they can be cooked. Try chipotle chili chicken with red beans, mushroom, and red kidney bean burgers, creamy red kidney bean soup, or Indian-inspired red kidney bean dal, for openers. Or how about East Asian-style red kidney bean cakes and ice-cream? As a food that’s “bean” around the block, red kidney beans have made their way into literally thousands of recipes in one form or another. Bring them into your culinary repertoire today!
BEAN FEAST: Red kidney beans are a great source of protein, iron, folate, potassium, phosphorus, and magnesium, and they’re rich in dietary fibre. They also pack a healthy dose of antioxidants and phenolic acids such as anthocyanins, flavonoids, flavonol glycosides, tannins, and phenolic acids.
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427).
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya, and products containing gluten.
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