Organic Nigella Seeds (Black Cumin/Black Caraway) by Hatton Hill Organic. Organically grown in India. Packed in the UK.

Originating in southern Asia, southern Europe and North Africa, nigella seeds – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavour to match, with notes of onion and oregano. They’re commonly used in Indian and Middle Eastern cuisine in a variety of ways.

PURE, PREMIUM PRODUCT: Hatton Hill Organic’s nigella seeds are sourced from organic farmers in India, dried and packed without delay to preserve their distinctive flavour.

USES: Hatton Hill Organic’s nigella seeds are a versatile addition to any kitchen, and are especially at home in Indian, Turkish, Iranian and north African cuisines. They’re a winning ingredient when dry-roasted and added to curries, vegetable dishes and dals, and can be used in other lentil/pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella seeds are also a terrific, crunchy, last-minute enhancement to salads of all kinds, adding texture alongside their smoky, peppery flavour.

SUPER SEEDS: Nigella seeds contain vitamins B1, B2, and B3, in addition to amino acids, saponin, fibre, proteins and fatty acids including linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. So do your health a favour and sprinkle them into your favourite dishes!

Vegetarian ✓ Vegan ✓ Organic ✓

Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.

Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.

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