Organic Garam Masala by Hatton Hill Organic. Product of more than one country. Packed in the UK
Garam masala, one of the most appealing, aromatic, all-purpose spice blends, is truly a gift from the Indian subcontinent to the world. Its richly spicy scent and flavour are warming without being hot, and it has a slightly sweet note that lends a little magic to any dish to which it is added.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s garam masala is made from an exotic blend of Indian cumin, Vietnamese cinnamon, coriander from Morocco, cloves and ginger from Sri Lanka, and black pepper from India, all organic, and combined in perfect harmony to bring you a uniquely delicious and aromatic culinary experience.
USES: Needless to say, garam masala is an enormously popular ingredient in the cuisine of the Indian subcontinent, used in everything from tikkas to dals to biryanis to raitas and much more. It’s such a delightful and versatile spice blend that it’s also completely at home in Western and other cuisines. Try adding a dash to soups and stews. Use it as a rub for meat, poultry or fish before grilling or barbequing. Mix it into butter to melt over cooked vegetables such as cauliflower, green beans, potatoes or carrots. Use it to season sauces. Add it to sour cream or yoghurt as a topping-with-a-twist for baked potatoes or nachos. Garam masala is a super-scrumptious spice blend that no kitchen should be without!
THE BLEND’S YOUR FRIEND: As a blend, garam masala boasts all the nutrients of the spices from which it is created, making it a source of vitamins A, B1, C and K, as well as calcium, manganese, iron and more. So sprinkle away and give yourself a dose of healthy deliciousness!
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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