Organic Chickpea Flour by Hatton Hill Organic. Milled from chickpeas organically grown, harvested and dried in Italy. Packed in the UK.
Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, having been cultivated more than 10,000 years ago. They’re a staple of Mediterranean, Indian and East African cuisine, and flour made from ground chickpeas is an excellent alternative to wheat flour.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s chickpea flour is a kitchen cupboard essential that boasts surprising versatility.
USES: Chickpea flour is great for baking sweet treats and savoury dishes alike, and it also has many other uses. Mixed with a little water, it can be used as an egg substitute in quiches and frittatas, it can be fried with vegetables to make vege-burger patties, it’s great for making gravies, it can be whipped up into a mix to make oven-fries, and much more!
PACKED WITH PROTEIN: Hatton Hill Organic’s chickpea flour is a rich source of protein.
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427).
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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Orders for delivery to mainland UK addresses:
• Due to the coronavirus outbreak, we have had to make temporary changes to our stocking and delivery arrangements.
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