Organic Gluten Free Buckwheat Flour by Hatton Hill Organic. Organically grown in Poland and packed in the UK. Buckwheat flour is a gluten-free alternative to wheat flour. It is a versatile grain, and the flour it produces is particularly good for making pancakes and scones.
Hatton Hill Organic’s Soil Association Licence number is DA22427.
Nutrition Value Per 100g:Energy 339kcal, Protein 15.3g, Carbonhydrate 63.6g, Of Which Sugar 1.46, Fat 1.7g, Of Which Saturates 0.38g, Fibre 4.1g, Salt 0.147mg.
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Additional Information: Vegetarian ✓ Vegan ✓ Organic ✓ Gluten Free✓
Please check our Delivery Terms and Conditions due to the Covid-19 coronavirus outbreak
Orders to mainland UK:
- Due to the coronavirus outbreak, we have had to make temporary changes to our stocking and delivery arrangements.
- We had to suspendour next-daydelivery option.
- Due to the outbreak, we have had to take certain measures to ensure that we are able to handle the resulting increase in demand for deliveries, while also transporting your order to you in a timely manner.
We are working hard with our supply partners to ensure there are no stock shortagesand that remain able to offer our entire product range without compromising on quality.
Orders costing more than £50 are shipped free of charge (excluding VAT). Our free deliveries normally take up to seven working days to dispatch.
Orders costing less than £50 are charged according to the option selected:
- Royal Mail / FedEx & DHL standard delivery (6-7 working days): Flat fee of £2.99.
More Detail: https://hattonhill.com/pages/delivery-terms