Organic Black Cardamom Pods by Hatton Hill Organic. Organically grown in Vietnam, Packed in the UK.
Hatton Hill Organic’s black cardamom pods are warm, aromatic, and smoky – thanks to the fact that they are dried over an open fire – beneath which there’s a pleasing menthol flavour. Black cardamom is native to the eastern Himalayas, and is widely used in the rich and varied savoury dishes of the Indian subcontinent and East and Southeast Asia.
PURE, PREMIUM PRODUCT: Our organic black cardamom pods are carefully cultivated, harvested, and dried over open fires in Vietnam. Black cardamom is a keynote spice in pho, a light, aromatic soup that is ubiquitous throughout the country.
USES: Black cardamom is not as easy to grind as green cardamom, so the whole pod, husk and all, is commonly used in cooking. Its flavour and aroma differ greatly from those of its green cousin, making it a wonderful ingredient in savoury dishes such as curries and all kinds of rice dishes, and with poultry, meat, fish and seafood. Try using it to give a unique twist to marinades and rubs for grilled meats. It’s especially well-suited to long-cooking dishes, which allow its flavour to develop its fullest expression.
IN POD WE TRUST: Cardamom pods are an excellent source of iron and manganese, and rich in minerals such as potassium, calcium and magnesium. They also contain healthy doses of essential vitamins including riboflavin, niacin and vitamin C.
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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