Hatton Hill

Organic Banana Powder

£2.99
Size
£2.99

Organic Banana Powder by Hatton Hill Organic. Milled from premium-quality bananas organically grown, harvested and dried in Ecuador. Packed in the UK.

Great for infants and fitness fans alike, our organic banana powder is a nutritional powerhouse, notably when it comes to its value as a source of potassium, one of the most essential nutrients. It's also rich in vitamins B6 and C, and manganese. It's an excellent choice when you want to impart the flavour of bananas to baked goods such as cookies and cakes, in which it mixes more fully than fresh bananas, and also pancakes, homemade protein bars, desserts, and drinks such as shakes, smoothies and even cocktails. 

It may surprise some of you to learn that banana powder also has cosmetic uses (just ask Kim Kardashian's makeup artist), helping to enhance skin complexion, reduce shine, absorb excess oil on the skin, give makeup a longer longer wearing time and reduce the appearance of fine lines. Yellow, you say? We say pure gold!

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Organic ✓ Vegetarian ✓ Vegan ✓

NUTRITION INFORMATION
Typical values per 100g
Energy 1,528kJ
360kcal
Fat 0.2g
- of which saturates 0g
Carbohydrates 82g
- of which sugars 57g
Fibre 7.1g
Protein 4g
Salt 0.1g

 

Harvested in Ecuador, one of the largest banana producers in the world, these bananas are carefully packaged in the UK for you. Our organic banana powder, which can be used in dessert, food and even skin care, is used in hundreds of recipes. Banana powder can be added to cereals, porridge, smoothies, milkshakes, cakes to get a great banana flavour.

Our organic banana powder is also seen as a product that helps the human body to meet the amount of nutrients it needs to take daily. In addition, it is also very satisfactory for the nutritional value of the human body. Our Organic Banana Powder is 100% organic, vegan and vegetarian.

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).