Horseradish Powder by Hatton Hill. Grown, harvested, dried and ground in China. Packed in the UK.
Horseradish is thought to be native to Southeastern Europe and Central Asia, and has been cultivated widely since antiquity, mainly in Europe and later in North America. Horseradish has a very distinctive pungency and bite, thanks to its volatile oils, which would evaporate if cooked, which is why it is almost always used uncooked.
PURE, PREMIUM PRODUCT: Hatton Hill's horseradish powder is made from horseradish roots that are carefully cleaned, dried and ground to preserve their powerful pungency and sharp, satisfying flavour.
USES: Far and away the most popular use of horseradish powder is as a sauce, in which it is typically blended with mayonnaise, sour cream or crème fraiche to complement a wide range of dishes, pairing particularly well with full-flavoured meats, fish and game. It's a classic on Reuben sandwiches, for example, but its uses go much farther than that. Try adding our horseradish powder to cocktail sauces and dips to give them a lovely, lively lift. It's a natural in coleslaws and tomato dishes. And, of course, a Bloody Mary (cocktail or mocktail) just wouldn't be the same without a distinctive dose of horseradish!
Vegetarian ✓ Vegan ✓
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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