Dried Morel Mushrooms by Hatton Hill. Collected in the wild in Turkey. Packed in the UK.
Hatton Hill Natural’s dried morel mushrooms are premium-quality wild mushrooms and come with their stems removed. Morels are also known as common morels, true morels, yellow morels, sponge morels, molly moochers, haystack mushrooms, dry land fish mushrooms, and – in the Turkish homeland of Hatton Hill’s harvest – kuzu gobegi. Morels are considered premium mushrooms, due to their depth and earthy, smoky, nutty flavour, which some describe as being similar to steak.
PURE, PREMIUM PRODUCT: Our dried morel mushrooms are collected in the wild in Turkey, bringing the flavour of the forest right into your kitchen.
USES: After rehydrating dried morel mushrooms in boiling water for a few minutes, use them in soups, pasta dishes, salads or simply served on toast with parsley. They can be used to make wonderfully smoky, musky-tasting sauces for dressing steaks, chops and roasts. Risotto made with morel mushrooms is a terrific side dish for serving with white or red meats such as chicken or pork. And as light main course, they go well with salads and sautéed vegetable dishes.
Vegetarian ✓ Vegan ✓
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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