Fenugreek Leaves (Methi)

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Fenugreek Leaves (Methi) by Hatton Hill. Grown, harvested and dried in Pakistan. Packed in the UK.

Widely used in Indian and Middle Eastern cooking, fenugreek has a flavour perhaps best described as a combination of celery and fennel with a slight bitterness. Its leaves are a delicious addition to curries, dals, fried vegetables and Indian and Middle Eastern bread.

PURE, PREMIUM PRODUCT: Hatton Hill's fenugreek leaves are selected from the finest of the crop grown, harvested and dried in Pakistan.

USES: Hatton Hill fenugreek leaves are at their best used as a garnish in Indian curries, gravies, lentil dishes such as dals, and in fact all manner of Indian-influenced vegetable dishes. On the Indian subcontinent, they are often used in vegetarian cooking due to their high protein content. They also work wonderfully as a flavoursome addition to the dough used to make parantha and naan.

Vegetarian ✓ Vegan ✓

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).

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Orders for delivery to mainland UK addresses:

• Due to the coronavirus outbreak, we have had to make temporary changes to our stocking and delivery arrangements.
• Our next-day delivery option has been temporarily suspended.
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