Dried Black Trumpet Mushrooms by Hatton Hill. Grown, harvested and dried in Bosnia and Herzegovina. Packed in the UK.
Black trumpet mushrooms, also known as “the horn of plenty”, are commonly found in deciduous woods in Europe and North America. With their wonderful depth of rich flavour, they’re considered to be some of the best-tasting mushrooms and have long delighted gourmet chefs.
PURE, PREMIUM PRODUCT: Our dried black trumpet mushrooms are known for holding their rich, fruity flavour, and they have a long shelf-life.
USES: Black trumpets are typically used with fish, egg dishes, pastas, risottos, stews and soups. Once rehydrated, they can be prepared in the same way as fresh mushrooms. Grated into shavings or powdered, they can be used to enhance the flavour of rice, quinoa or cous cous dishes.
Vegetarian ✓ Vegan ✓
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Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias).
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