Dried Ancho Chillies Whole by Hatton Hill. Grown in Peru. Packed in the UK.
Ancho Chiles are a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. The pepper is the dried version of is the poblano pepper to be specific, it's the dried version of the ripe version of the poblano pepper.
Ancho chiles register between 1,000 and 2,000 Scoville Scale heat units, which means they're quite mild.
Nutrition Value Per 100g: Energy 317kcal, Protein 10.6g, Carbohydrate 41.2g, Of Which Sugar 41.1g, Fat 5.8g, Of Which Saturates 0.8g Fibre 28.7g, Salt 0.2mg.
Allergen Information: Packed on premises that handle nuts, seeds, cereals, soy & gluten.
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