Black Fine Rock Salt (Kala Namak) by Hatton Hill. Harvested in Pakistan. Packed in the UK.
Hatton Hill’s black rock salt is a volcanic rock salt endowed with a taste of sulphur, giving dishes to which it is added an umami-like flavour similar to that of a boiled egg yolk. This makes it especially appealing to vegans, some of whom regard it as a staple in their cooking.
PURE, PREMIUM PRODUCT: Hatton Hill’s black rock salt, also known as kala namak and Himalayan black salt, comes from Pakistan. It is collected in the foothills of a majestic mountain chain, and makes an exotic and exciting addition to your collection of culinary indulgences.
USES: Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chaats (fruit glazes), chutneys, raitas (yogurt and cucumber mixes), fruit salads and savoury deep-fried snacks – indeed, many dishes would lose their special taste without it. It’s also a good choice for a wide range of tofu dishes, roasted vegetables and sandwiches, especially with avocado.
A LESS-IS-MORE AROMATIC ADVENTURE: Pungent and smoky, Hatton Hill’s black rock salt is much more flavoursome than ordinary table salt, so you can use less of it without losing any of the essential taste of your cooking.
Vegetarian ✓ Vegan ✓
Ingredients: Black rock salt (no additives, unrefined).
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.
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